Chiles Hospitality is a family of three incredible waterfront restaurants, an in-house bakery, an organic farm with 26 acres of vegetables, fruits and flowers, and events. With sustainability at the heart of everything we do, all of our concepts work together to provide the best dishes for our guests and the environment.
We are a company with a calling. We invest in our people and care about our environment. Among our core corporate values are sustainability and eco-consciousness, and we’re always looking for other ways to improve our global and local community. Composting, oyster shell recycling, advocating for local grassroot initiatives, promoting local and sustainable products, and pledging 1% of our annual revenue to environmental causes through the 1% for the Planet organization all remain close to our hearts.Learn More