Chiles Hospitality is a family of three incredible waterfront restaurants, an organic farm with 26 acres of vegetables, fruits and flowers, and a full bakery. With sustainability at the heart of everything we do, all of our concepts work together to provide the best dishes for our guests and the environment.


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Our Concepts

Our Impact

We are a company with a calling. We invest in our people and care about our environment. Among our core corporate values are sustainability and eco-consciousness, and we’re always looking for other ways to improve our global and local community. Composting, oyster shell recycling, advocating for local grassroot initiatives, promoting local and sustainable products, and pledging 1% of our annual revenue to environmental causes through the 1% for the Planet organization all remain close to our hearts.

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