Gamble Creek Farms is at the heart of many of Chiles Hospitality’s environmental initiatives. Compost from the restaurants is taken to the farm to be converted to nutrient rich soil, which then helps grow the delicious produce that’s then returned to the restaurant kitchens. Closing the food loop through our sustainable farming methods, promoting other like-minded local farms in our market, and nurturing our bond with the surrounding community are all crucial to our mission.
If you don't give it everything you have, then don't bother at all.
Jim’s career in the hospitality industry has given him opportunities he might not have found in other fields. At the Chiles Group, he works with local fishermen and sustainable initiatives, giving a sense of truly making a difference in our environment and industry standards.