Set on 650 feet of pristine Gulf front shoreline, The Beach House is a world-class location that adheres to the principles of sustainability and eco-consciousness, provides guests a welcoming and comfortable environment and at the very core, is casual waterfront dining at its best. The restaurant features a climate friendly outdoor deck providing beautiful oceanfront vistas and signature Anna Maria Island sunsets. On our menu, you’ll find fresh seafood staples with a clean, modern approach.
The Beach House is a model for environmentally friendly development and operations. The mantra of "be a good steward of the environment" echoes from the construction of the building to the menu and beyond. Composting, oyster shell recycling, promoting local and sustainable products, and pledging 1% of our annual revenue to environmental causes through the 1% for the Planet organization are all initiatives our staff is exceedingly passionate about.
Dave Gallagher, General Manager
"The day is what you make it! So why not make it a great one?" - Steve Schulte
Read BioWill Manson, Executive Chef
Does this path have a heart? If it does, the path is good; if it doesn't, it is of no use. Both paths lead nowhere; but one has a heart, the other doesn't. One makes for a joyful journey; as long as you follow it, you are one with it. The other will make you curse your life. One makes you strong; the other weakens you. - Carlos Castaneda
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