PodcastsHear From Our People

SoCal Restaurant Show podcast episode featuring Sandbar and Mar Vista
Andy Harris speaks with Executive Chef Horacio Eagan on the flavorful recipes featuring sustainable foods at Sandbar. General Manager Brandi Craig joins to discuss the history of Mar Vista on Longboat Key, FL.
Length: 10 minutes Guest: Horacio Eagan, Sandbar; Brandi Craig, Mar Vista
SoCal Restaurant Show episode featuring Anna Maria Bake House
Seth Kondor and Ted Louloudes detail operating Anna Maria Bake House, an in-house bakery, and what to expect when you visit Chiles Hospitality restaurants. Dive into their discussions about Florida restaurants as tourist attractions, popular dishes, and hosting weddings and banquets in Anna Maria Island, FL.
Length: 24 minutes Guest: Teddy Louloudes, Head Baker; Seth Kondor, Culinary Director

Meet the people and culinarians behind our brands

Ed Chiles, Founder

Ed was born in Lakeland, Florida, to the late Governor Lawton Chiles and Rhea Chiles. A passion for all things Floridian was instilled in him at an early age. An avid outdoorsman, his favorite childhood memories are roaming the Northern Florida woods hunting with his father. The family always had...

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Seth Kondor Culinary Director, Chiles Hospitality
Horacio Eagan Executive Chef, Sandbar
Thomas Villetto Executive Chef, Beach House
Steve Ascencios Executive Chef, Gamble Creek Farms
Ted Louloudes Head Baker, Anna Maria Bake House
Logan Parris General Manager, Sandbar
Dave Gallagher General Manager, Beach House
Brandi Craig General Manager, Mar Vista
Will Manson General Manager, Gamble Creek Farms
Zack Rasmussen Farm Manager, Gamble Creek Farms

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